Cranberry Orange Relish
A vibrant and flavorful accompaniment to your holiday feast or weeknight dinner, this cranberry orange relish is a delightful blend of tart cranberries, sweet apples, and zesty oranges. A hint of warm allspice ties it all together for a refreshing dish that can be prepared ahead of time, allowing the flavors to meld and intensify. Enjoy the burst of colors and bright flavors in every spoonful of this delightful relish.
— Constant Cookbook
Ingredients
- 2 oranges
- 2 (12-ounces) bags cranberries (thawed if frozen)
- 2 Gala, Fuji, or Red Delicious apples, chopped
- 1/2 teaspoon ground allspice
- 1/2 to 2/3 cup sugar
Instructions
- Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.
Yield
Makes 8 servings
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