Cranberry Oatmeal Yogurt Bars Recipe With Chocolate Drizzle

Cranberry Oatmeal Yogurt Bars Recipe With Chocolate Drizzle
  • Author: Anonymous

Looking for a wholesome treat that's perfect for any time of day? These moist and flavorful oat bars are made with whole wheat flour, infused with the sweetness of dried cranberries and a touch of dark chocolate for an indulgent finish. The combination of nutty oats and tart cranberries creates a delightful texture in every bite. Topped off with a drizzle of rich melted chocolate, these bars are a tasty and satisfying snack that's sure to please your taste buds.

— Constant Cookbook

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 3/4 cup Green Valley Organics Lactose-Free plain yogurt
  • 1/4 cup liquid coconut oil
  • 1/4 cup water
  • 3 tbsp agave nectar
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup dried cranberries
  • 3 1/2 oz. dark chocolate, chopped (See Dara's notes)

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray.
  • In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
  • In a medium bowl, whisk the egg. Whisk in the yogurt, melted coconut oil, water, maple syrup and vanilla extract.
  • Pour the yogurt mixture into the dry ingredients and stir to combine.
  • Stir in the oats and dried cranberries until combined.
  • Transfer the batter to the prepared baking pan and spread evenly.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
  • Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan.
  • Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds.
  • Drizzle the chocolate over the bars. Serve.

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Cook Time

20M

Prep Time

PT20M

Yield

Makes 24 bars

Nutrition

  • Calories: 114 kcal
  • Carbohydrate Content: 16 g
  • Protein Content: 2 g
  • Fat Content: 5 g
  • Saturated Fat Content: 3 g
  • Cholesterol Content: 8 mg
  • Sodium Content: 79 mg
  • Fiber Content: 2 g
  • Sugar Content: 7 g
  • Serving Size: 1 Bar