Cranberry Oatmeal Yogurt Bars Recipe With Chocolate Drizzle
These moist and chewy cranberry oat bars are a delightful blend of flavors and textures. The hearty whole wheat pastry flour provides a robust base, while the sweet and tart cranberries add bursts of fruity flavor. A hint of cinnamon and the richness of dark chocolate take these bars to the next level. Enjoy a decadent treat that will satisfy your sweet cravings while still offering a touch of wholesome goodness.
— Constant Cookbook
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 3/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 3/4 cup Green Valley Organics Lactose-Free plain yogurt
- 1/4 cup liquid coconut oil
- 1/4 cup water
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- 1 cup old-fashioned oats
- 1 cup dried cranberries
- 3 1/2 oz. dark chocolate, chopped (See note in post)
Instructions
- Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
- In a medium bowl, whisk the egg. Whisk in the yogurt, melted coconut oil, water, maple syrup and vanilla extract.
- Pour the yogurt mixture into the dry ingredients and stir to combine.
- Stir in the oats and dried cranberries until combined.
- Transfer the batter to the prepared baking pan and spread evenly.
- Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
- Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan.
- Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds.
- Drizzle the chocolate over the bars. Serve.
Cook Time
20M
Prep Time
PT20M
Yield
Makes 24 bars
Nutrition
- Calories: 114 kcal
- Carbohydrate Content: 16 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 8 mg
- Sodium Content: 79 mg
- Fiber Content: 2 g
- Sugar Content: 7 g
- Serving Size: 1 Bar
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