Cranberry, Fresh Pear & Cinnamon Bubbles
Celebrate the delightful flavors of the season with this sparkling pear and cranberry mimosa recipe. Blending sweet ripe pears with tangy cranberry juice and a hint of warming cinnamon, this effervescent drink is a refreshing and festive way to toast any occasion. Gather your friends and enjoy this fruity twist on a classic mimosa for a truly special and delicious experience. Cheers to good times and great company!
— Constant Cookbook
Ingredients
- 2 ripe pears , peeled and cored
- 100ml cranberry juice
- 2 tsp ground cinnamon
- 1 bottle cava
Instructions
- In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
- When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 93 calories
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 10 grams sugar
- Sodium Content: 0.02 milligram of sodium
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