Cranberry Chutney
This vibrant cranberry chutney is a delightful blend of sweet, tart, and aromatic flavors, making it a perfect addition to your holiday table. The fresh cranberries simmered with orange juice, apple cider, and warm spices create a luscious and fragrant sauce that pairs beautifully with your favorite festive dishes. Enjoy the burst of flavors in each spoonful of this homemade chutney!
— Constant Cookbook
Ingredients
- 1 lb. fresh cranberries
- 1 cup granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 2 cups fresh orange juice
- 1 cup apple cider
- 1 cinnamon stick
- 6 fresh mint leaves
Instructions
- Sort the cranberries, discarding any soft ones.
- In a saucepan over medium heat, combine the cranberries, granulated sugar, brown sugar, orange juice, cider, cinnamon and mint and stir to mix. Bring to a simmer, stirring occasionally, then reduce the heat to medium-low. Simmer until the juices have reduced and are thick enough to coat the back of a spoon, about 1 hour.
- Let the chutney cool to room temperature, then cover and refrigerate. Let stand at room temperature for about 1 hour before serving. Remove and discard the cinnamon stick. Transfer the chutney to a sauceboat or serving bowl and serve. Makes about 2 1/2 cups.
Comments
No comments found.