Cranberry Christmas Rockies
These delightful Cranberry and Apple Scones are a perfect blend of sweet and tart flavors. The buttery, crumbly texture complements the juicy cranberries and diced apple, making each bite a delightful treat. Enjoy these scones fresh out of the oven or pack them up as a thoughtful gift for a loved one.
— Constant Cookbook
Ingredients
- 50g unsalted butter
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
- 1 small apple , halved, cored and finely diced
- 1 egg , beaten
- 1 tbsp milk
- icing sugar , to serve
Instructions
- Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
- Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8 - 16
Nutrition
- Calories: 80 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.