Cranberry Chocolate Truffles
Indulge in a delightful treat with these Dark Chocolate Cranberry Bites. These little morsels are a perfect combination of rich dark chocolate and sweet dried cranberries, with a hint of salt to contrast the sweetness. Made with coconut oil and coconut butter for a creamy texture, these bites are a satisfying and guilt-free snack that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 1½ ounces dark chocolate chunks
- ⅓ cup dried cranberries
- ⅛ teaspoon celtic sea salt
- ¼ cup coconut oil
- ¼ cup coconut butter
- 7 drops vanilla crème stevia
Instructions
- In a food processor pulse chocolate and cranberries
- Pulse in salt until mixture is the texture of coarse gravel
- Pulse in coconut oil, coconut butter and stevia
- Scoop mixture 1 scant tablespoon at a time into a paper lined mini muffin pan
- Refrigerate for 3 hours to set, then serve
Yield
Makes 10 truffles
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