Cranberry & Champagne Sauce
This recipe delivers a burst of festive flavor with its sweet and tangy cranberries cooked in a luxurious caramel sauce. The addition of Champagne or sparkling white wine adds a touch of elegance to this dish, making it a perfect holiday treat for your loved ones.
— Constant Cookbook
Ingredients
- 200g golden caster sugar
- 450g fresh or frozen cranberries
- splash Champagne or sparkling white wine
Instructions
- Tip the sugar into a medium saucepan and place over a medium heat. Cook without stirring until the sugar has dissolved and turned into a bubbling, light-brown caramel.
- Throw in the cranberries and let them cook in the caramel, stirring until they start to burst, then simmer everything for about 10 mins until you have a harmonious, thick, jammy sauce.
- Pour in the Champagne or wine, bring the sauce to the boil, then remove and pour into a bowl to cool completely.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 116 calories
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 28 grams sugar
- Fiber Content: 2 grams fiber
- Sodium Content: 0.01 milligram of sodium
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