Cranberry & Blue Cheese Tart With Pear Salad
This delicious tart combines the sweetness of caramelized onions with tangy blue cheese, all wrapped in a crispy puff pastry. Topped with a layer of cranberry sauce, this savory-sweet dish is a perfect balance of flavors. Served with a refreshing salad of crisp lettuce and slices of juicy pear, this recipe is sure to impress your guests at any gathering.
— Constant Cookbook
Ingredients
- 4 onions , finely sliced
- 2 tbsp olive oil
- 375g pack ready-rolled puff pastry
- 3 tbsp cranberry sauce
- 75g blue cheese
- 2 Little Gem lettuces , leaves separated
- 1 pear , cored and thinly sliced
- 2 tbsp salad dressing
Instructions
- Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
- Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
- Toss the lettuce leaves and pear with the dressing and serve alongside the tart.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 600 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.62 milligram of sodium
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