Cranberry Apricot Truffles
Satisfy your sweet tooth with these delightful Chocolate-Covered Dried Fruit Balls. With a combination of chewy apricots, tart cranberries, and zesty orange, these bite-sized treats are coated in rich melted chocolate for a decadent finish. Perfect for a quick snack or a sweet party treat, these fruit balls are a crowd-pleaser that will disappear before you know it.
— Constant Cookbook
Ingredients
- 1 cup dried apricots
- 1 cup dried cranberries
- 1 teaspoon orange zest
- 2 cups chocolate drops
Instructions
- Place apricots, cranberries and orange zest in food processor
- Pulse until fruit is chopped and forms a large ball
- Form fruit mixture into 1-inch balls and place on a parchment paper lined baking sheet
- In a saucepan over very low heat, melt chocolate
- Drizzle one heaping teaspoon of melted chocolate over each fruit ball
- Allow chocolate to harden, refrigerating if necessary
- Serve
Yield
Makes 24 truffles
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