Cranachan
This traditional Scottish Cranachan recipe combines the rich flavors of toasted oatmeal, sweet raspberries, whipped cream, and a hint of whisky for a delightful and indulgent treat. Layers of creamy goodness and fruity sweetness come together in each bite, creating a harmonious blend of textures and flavors that will surely impress your taste buds. Perfect for a special occasion or simply to treat yourself to a taste of Scotland's culinary heritage. Enjoy the delectable combination of flavors in this classic dessert!
— Constant Cookbook
Ingredients
- 110g (4oz) Scottish Oatmeal
- 550ml (1 pint) whipping cream
- 225g (8oz) Scottish Raspberries
- Heather honey to taste
- 1-2 tablespoon whisky
Instructions
- Preheat oven to 180C (350F, Gas 4)
- Toast the oatmeal in the oven for 10-15 minutes until lightly browned. Whip cream and honey until stiff and add whisky. Place fruit, cream and oatmeal in layers in individual glasses, starting with a layer of fruit and finishing with a layer of cream. Decorate with a couple of raspberries and a sprinkling of toasted oatmeal.
- Chill and serve.
Yield
Serves 6
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