Cranachan
Indulge in a delightful treat with this creamy, whisky-infused dessert that combines the richness of double cream with the sweetness of honey and raspberries. Toasted oats add a crunchy texture, making every bite a delightful experience. Top it off with fresh raspberries and mint for a finishing touch that's both visually appealing and delicious.
— Constant Cookbook
Ingredients
- 570ml/1 pint double cream
- 85g/3oz porridge oats
- 7 tbsp whisky
- 3 tbsp honey
- 450g/1lb raspberries
- fresh mint
Instructions
- Toast the oats in a frying pan, being careful not to burn them.
- Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
- Serve in dessert glasses garnished with a few raspberries and mint.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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