Crackle Cakes
Satisfy your sweet cravings with these delectable chocolate rice crispy squares. A rich and indulgent treat that brings together the perfect combination of cocoa, buttery goodness, and crispy goodness. A simple yet heavenly dessert that will leave you wanting more.
— Constant Cookbook
Ingredients
- 200g Marjerine/Butter
- 275g (5 and a half tbsp) Golden Syrup
- 200g Powered milk
- 125g Rice Crispies
- 50g Cocoa powder
Instructions
- Melt Marj/Butter in a pan.
- Stir in Powered milk and cocoa.
- Add rice crispies and stir well until all is covered.
- Pour in a Baking Tray and put in fridge for 30 minutes or until set.
- Serve
Yield
Makes 12
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