Crab And Tomato Pasta Sauce
Delve into the delightful flavors of the sea with this exquisite Brown Crab recipe. The sweetness of the crab meat, paired with the tangy notes of tomatoes and capers, create a harmonious melody of tastes complemented by a hint of fresh herbs and a splash of white wine. Perfect for indulging in a luxurious seafood experience at home, this dish is sure to impress your taste buds with its rich and vibrant flavors.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It - Brown Crab
- 1 Onion, chopped
- 150g of Tomatoes, chopped
- 2 Garlic cloves, crushed
- a handful of Chives
- a handful of Parsley
- 1 Red chili, deseeded and chopped
- 1 desert spoon of Capers
- a squeeze of lemon juice
- 1 large glass of dry White Wine
Instructions
- Saute the onion in olive oil.
- Add garlic and saute until soft and golden then season with salt and pepper.
- Add the tomatoes to the sauce.
- Add wine to the sauce and simmer until the tomatoes have lost their structure.
- Add chives, parsley, chili, capers and simmer for a further 5 minutes.
- Add half tub of crab meat just before serving.
- Add lemon juice on serving.
Yield
Serves 4
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