Crab Stuffed Pepper
This recipe offers a delightful twist on stuffed peppers by combining the rich flavors of brown crab meat, cannellini beans, and a medley of zesty ingredients. A harmonious blend of textures and tastes awaits as the peppers roast in the oven, filling your kitchen with an enticing aroma. The final result is a satisfying dish that marries seafood with earthy beans in a unique and delicious way.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 3 Red Peppers
- 1 teaspoon of Capers
- 1 Lemon
- A handful of Basil
- 1 pickled Gherkin
- 1 Tin of Cannellini Beans
Instructions
- Blitz 1 red pepper with the crab, gherkin, capers, basil and lemon juice until you've reached an even texture.
- Roughly mash the beans and mix with the crab mixture.
- Stuff the mix into the peppers and bake in the oven.
Yield
Serves 2
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