Crab Soup
Indulge in the exquisite flavors of this aromatic and savory crab soup recipe. The delicate sweetness of white crab meat is beautifully complemented by zesty lime juice, fragrant sesame oil, and a hint of heat from chili flakes. This delightful soup is infused with a depth of flavor from Chinese wine and soy sauce, while a touch of sweet chili sauce adds a delightful balance. Finished off with vibrant spinach and fresh coriander, each spoonful offers a burst of umami goodness. Ideal for impressing your guests or for a cozy night in, this crab soup is sure to become a favorite in your culinary repertoire.
— Constant Cookbook
Ingredients
- 1 1/2 pints Fish stock
- 200g white crab meat
- Juice of 1 lime
- 1 tbsp Chinese wine
- Handful of chilli flakes
- 1 tbsp sesame oil
- 1 tsp light soy sauce
- Handful of coriander
- 1 tsp cornflour
- 1 tbsp sweet chilli sauce
- Handful of spinach
Instructions
- Pour the stock into a saucepan, add the crab meat and bring to a simmer
- Add all the ingredients with the exception of the spinach, coriander and cornflour
- Simmer gently for 5-10 minutes to infuse
- Mix the cornflour with 1 tbsp of the soup then add to the saucepan and simmer for 1 min whilst stirring
- Add the spinach and coriander and simmer for 1 min. Servce.
Yield
Serves 4
Comments
No comments found.