Crab Salsa Crostini
This recipe combines fresh crab meat, juicy cherry tomatoes, and zesty lime, all mixed together with fragrant coriander to create a lovely and refreshing appetizer. The crostini bases are easily made by toasting thin slices of baguette until golden and crisp, ready to be topped with the flavorful crab mixture. Perfect for a light and tasty starter or snack, this dish is sure to impress your guests with its delightful combination of flavors and textures. Enjoy!
— Constant Cookbook
Ingredients
- 250g pot fresh crab meat
- 85g cherry tomatoes , quartered
- 1 small red onion , finely chopped
- zest and juice 1 lime
- 2 tbsp olive oil
- bunch coriander , chopped
- 4 thin baguettes
- splash of olive oil
Instructions
- Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
Cook Time
4M
Prep Time
PT30M
Yield
Serves 20
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