Crab Quesadilla
Indulge in a delightful seafood feast with these irresistibly tasty seafood quesadillas! Filled with a delectable blend of succulent crab meat, zesty lime juice, fresh coriander, and gooey cheddar cheese, these quesadillas are sure to satisfy your cravings. Enjoy the harmonious fusion of flavors and textures as you savor each bite of these crispy, cheesy delights. Perfect for a quick and easy meal that is bursting with delicious seafood goodness!
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It Fifty Fifty
- 2 soft Tortillas
- Cheddar cheese
- Coriander
- Red Onion, finely sliced
- Lime juice
Instructions
- In a pan heat a little oil then add the onion, red chili and the coriander until fragrant.
- Mix in the crab with a squeeze of lime.
- Spread the mix equally between the two tortillas and cover with grated cheese.
- Fold the tortillas in half, press flat and fry until the tortillas are browned and the cheese has melted.
Yield
Serves 2
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