Crab Potato Skins
These stuffed crab potato skins are the ultimate indulgent treat, perfect for a cozy night in or as a delicious appetizer for a small gathering. Tender baked potatoes are scooped out and filled with a savory mixture of sweet crab meat, zesty mustard, and sharp cheddar cheese. Topped with a generous sprinkle of grated cheese and briefly grilled to melty perfection, these loaded potato skins are sure to be a hit with seafood lovers and potato enthusiasts alike.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It Fifty Fifty
- 2 Baking Potatoes
- Mustard
- Cheddar Cheese, grated
- Spring Onions
Instructions
- Bake the potatoes in oil and salt.
- When cooked, halve and scrape out the potato.
- Put the empty skins back in the oven for 5 minutes to crisp up a little.
- Mash the potato with a little butter, add the chopped spring onion, a little mustard and the crab then mix well.
- Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese starts to bubble.
Yield
Serves 2
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