Crab Nacho Topping
Indulge in a feast for the senses with this irresistible Brown Crab Nachos recipe. Succulent crab meat harmonizes with zesty lime, tangy Dijon mustard, and a creamy creme fraiche, all generously spooned over a bed of crunchy nachos. Crowned with a blanket of rich Gruyere cheese and a sprinkle of cracked black pepper, these nachos are then baked to golden perfection, delivering a melty, flavorful treat that's perfect for any gathering.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 1 bag of Nachos
- Juice of half a Lime
- Dijon Mustard, to taste
- A splash of Worcestershire sauce
- 1 teaspoon of Creme Fraiche
- A handful of Gruyere cheese, grated
- Cracked Black Pepper
Instructions
- Combine the crabmeat with lime, mustard, worcestershire sauce and creme fraiche.
- Spoon the mixture over a heaped pile of nachos.
- Top with the grated gruyere and pepper.
- Place under a hot grill until the cheese has melted and serve.
Yield
Serves 2
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