Crab Melt
Delight your taste buds with this irresistible Crab and Cheese Toast recipe. A harmonious blend of tender crab meat, zesty Dijon mustard, creamy mascarpone cheese, and a kick of chili, all nestled on slices of ciabatta bread and smothered with gooey melted cheese. This dish promises a burst of flavors that will leave you craving for more.
— Constant Cookbook
Ingredients
- 1/2 a pack of Seafood & Eat It White Crab
- 1 Teaspoon of Dijon Mustard
- 1 Tablespoon of Mascarpone cheese
- 1 Red Chili, finely sliced
- A small handful of chopped Coriander
- Juice of 1/2 a Lime
- 1 Ciabatta loaf, sliced
- Grated Cheese (Gruyere is best)
- Black Pepper
Instructions
- Mix the Crab meat with the mustard, mascarpone, chili, coriander and lime.
- Spread over the ciabatta slice and cover with the grated cheese of your choice.
- Toast under the grill until the cheese is bubbling.
- Season with black pepper and serve.
Yield
Serves 2
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