Crab Mayonnaise
This refreshing crab salad is a delightful mix of flavors, combining fresh white crabmeat with a zesty curry-spiced mayonnaise. Topped with ripe tomatoes and a bed of crisp cress, this colorful dish is perfect for a light and satisfying meal. Serve with slices of wholemeal bread for a delicious and wholesome experience.
— Constant Cookbook
Ingredients
- 1/3 cup (80ml) good-quality mayonnaise
- ý teaspoon mild curry powder
- ý teaspoon lemon juice
- 2 dashes Tabasco sauce
- 500g fresh white crab meat
- 3-4 medium-sized vine-ripened tomatoes, thinly sliced
- 2 punnets cress, roots trimmed
- 2 teaspoons extra virgin olive oil
- fresh wholemeal bread, to serve
Instructions
- Combine mayonnaise in a bowl with curry powder, lemon juice and Tabasco sauce. Add crab meat, stir gently to coat and season with a little salt, if necessary.
- Place a few slices of tomato overlapping in the centre of 4 small plates and season lightly with salt.
- Spoon some of the crab meat on top. Toss the cress with the oil, season lightly with salt and pile alongside. Serve with wholemeal bread.
Yield
Serves 6
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