Crab And Lobster Tart
Indulge in the luxurious flavors of this decadent lobster and crab quiche. Every bite is a medley of creamy, savory goodness that will transport you to seafood heaven. The delicate hints of nutmeg, tangy parmesan, and sweet crab and lobster paired with the flaky pastry will make this dish a standout at any gathering. Perfect for a special occasion or whenever you want to treat yourself to a taste of sophistication. So go ahead and impress your guests with this delightful creation!
— Constant Cookbook
Ingredients
- 1 pastrypastry
- 4 free-range eggs
- 2 free-range egg yolks
- 425ml/¾ pint double cream
- pinch freshly grated nutmeg
- salt and freshly ground black pepper
- 75g/2½oz grated parmesan
- 250g/9oz white crab
- 1 cooked lobster
- bunch spring onions
- , for frying butter
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat.
- Fry the spring onions in butter in a frying pan and spoon into the case. Spoon the lobster and crab mixture into the prepared flan case and bake for approximately 40 minutes, or until wobbly in the centre.
- Remove from the oven and leave to cool. Serve in slices.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8
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