Crab, Lime & Chilli Toasts
A delightful blend of succulent crab meat tossed with vibrant red chilli, fresh coriander, and zesty lime zest, this quick and easy crab bruschetta is a perfect appetizer to impress your guests. The flavors come together to create a harmonious medley that is both light and satisfying, making it an ideal dish for any gathering or party.
— Constant Cookbook
Ingredients
- 1 small baguette , cut into 12 slices
- 2 tbsp olive oil
- 140g white crabmeat
- 1 red chilli , deseeded and finely chopped
- 1 tbsp coriander , chopped
- zest and juice 1 lime
Instructions
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 110 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.61 milligram of sodium
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