Crab Fritters
Indulge in the luxurious taste of seafood with these flavorful crab cakes. The combination of succulent crab meat, aromatic herbs, tangy mascarpone, and zesty lime juice creates a delightful filling. Coated in crispy breadcrumbs and fried to golden perfection, these cakes are a true treat for your taste buds. Serve them on a bed of fresh salad leaves with a side of crusty bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It - Fifty Fifty Crab
- a handful of each, Basil and Mint, roughly chopped
- heaped teaspoon of mascarpone cheese
- squeeze of Lime juice
- half a cup of Breadcrumbs
- a handful of Plain Flour
- Oil for frying
- (Serving Suggestion) Salad, Crusty Bread
Instructions
- Mix the crab meat, herbs, mascarpone and lime juice.
- Add enough breadcrumbs to give a firm mixture that can be formed into two balls and flattened.
- Coat with plain flour and shallow fry until golden.
- Serve on a bed of salad leaves with a wedge of lime and crusty bread.
Yield
Serves 2
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