Crab Cocktail
Crisp lettuce forms the perfect base for a flavorful mix of White Crab, tangy tomato puree, fragrant shallot, fresh herbs, and zesty lemon. Drizzled with olive oil and a squeeze of lemon, this seafood salad is a light and refreshing dish paired perfectly with buttered bread.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It - White Crab
- 1 teaspoon of Tomato puree
- 1 Shallot, finely sliced
- 1 Lemon
- 2-3 crisp Lettuce leaves, roughly chopped
- Handful of both, Dill and Parsley, finely chopped
- Olive Oil
- Brown bread, buttered
Instructions
- Put the lettuce in a bowl, drizzle a little olive oil and a squeeze of lemon followed by some seasoning.
- Mix the rest of the ingredients together and pile onto the lettuce.
- Garnish with wedges of lemon and serve with bread.
Yield
Serves 2
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