Crab Bake
Indulge in a flavorful seafood sensation with these delectable Brown Crab gratins. Combining tender crab meat with zesty breadcrumbs, eggs, and a touch of spicy Tabasco for a burst of flavor. Baked to perfection with a generous sprinkle of melted cheese, these delightful gratins offer a harmonious blend of savory goodness. Enjoy alongside vibrant green beans and spinach for a truly satisfying meal.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It - Brown Crab
- 8oz of Breadcrumbs
- 1 Egg
- Black Pepper
- Dash of Tabasco
- Cheese, grated
- (Serving Suggestion) Green beans and Spinach
Instructions
- Mix the crab meat with the breadcrumbs, egg, pepper and tabasco.
- Spoon into oven-proof ramekins and over with grated cheese.
- Bake in the oven until the mixture is heated through and the cheese is bubbling.
- Serve with green beans and spinach.
Yield
Serves 2
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