Crab And Avocado Crunch
These delightful crab and avocado bread cups are a perfect blend of freshness and flavor. The crispy bread cups hold a creamy mixture of juicy white crab meat, diced avocado, and zesty lime juice, enhanced with a touch of Dijon mustard and Tabasco sauce. Topped with fragrant tarragon and a spritz of lemon, these elegant appetizers are sure to impress your guests with their vibrant colors and delicious taste.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It White Crab
- 1 teaspoon Mayonnaise
- 1 small Avocado, diced
- 1 Lime, juice
- 4-6 slices of white Bread
- some Parsley, to garnish
- 1 Shallot, sliced
- 2 teaspoons of Dijon Mustard
- a dash of Tabasco sauce
- a small handful of Tarragon
Instructions
- Using a rolling pin, flatten the bread slices.
- Use a cup to cut circles in the flattened bread. Fold each circle into a cup cake baking tin.
- Place in the oven to crisp for about 10 minutes.
- Mix the rest of the ingredients together and spoon into the cooled bread cups.
- Garnish with a sprinkling of chopped tarragon and a light squeeze of lemon then serve.
Yield
Makes 5 portions
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