Courgette Quiche
This savory courgette and tomato tart is bursting with flavors and textures. Tender courgettes and onions are sautéed to golden perfection before being nestled in a buttery shortcrust pastry base. A rich and creamy mixture of eggs and milk encases the vegetables, while juicy cherry tomatoes add a burst of freshness with every bite. When baked until golden, this tart emerges from the oven as a beautiful and delicious creation that is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- olive oil
- 2-3 courgettes, halved then sliced
- handful of spring onions or one large onion, chopped
- 8 cherry tomatoes, halved
- 1 pint milk
- 3 eggs
- butter
- shortcrust pastry
Instructions
- Grease a tart dish with butter, then lay out readymade shortcrust pastry
- Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
- Add vegetables to pastry case
- Preheat oven to gas mark 6
- Beat the eggs and milk together in a jug, add to pastry case
- Add tomatoes
- Cook in oven for 30 mins, until pastry and top is golden
Yield
Serves 4
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