Courgette-Pumpkin Linguine
Delight your taste buds with this flavorful and nutritious dish that combines the earthy sweetness of pumpkin, the fresh crunch of courgettes, and the aromatic blend of garlic and basil. With a hint of nuttiness from pine nuts, each bite offers a symphony of textures and flavors that are sure to satisfy your hunger and leave you wanting more. Try this easy-to-make recipe for a wholesome meal that will surely become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 2-3 cloves of garlic
- olive oil
- a small handful of fresh basil
- half a pumpkin (or butternut squash if you prefer)
- 2 courgettes
- pine nuts
- salt and pepper
Instructions
- Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.
- Use a peeler to peel the entire courgette, thus creating your own linguine.
- Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.
- Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.
Yield
Serves 4
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