Courgette, Mushroom & Mozzarella Tart
This recipe features a flavorful combination of sundried tomato paste, garlic, mozzarella, mushrooms, and courgette beautifully arranged on a bed of puff pastry. With a crispy golden crust and a savory topping, this dish is perfect for a quick and delicious meal. Just follow these simple steps to create a delightful dish bursting with Mediterranean flavors.
— Constant Cookbook
Ingredients
- 2 tbsp sundried tomato paste
- 1 garlic clove , crushed
- 375g ready-rolled puff pastry sheet
- 125g ball mozzarella , cut into chunks
- 100g mushrooms , sliced
- 1 courgette , thinly sliced
- 1 tbsp olive oil
- 2 tsp dried oregano
Instructions
- Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
- Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad
Cook Time
20M
Prep Time
PT8M
Yield
Serves 4
Nutrition
- Calories: 491 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.14 milligram of sodium
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