Courgette & Lemon Linguine
For a quick and flavorful meal that celebrates the freshness of summer produce, look no further than this linguine with zesty lemon, tender courgettes, sweet cherry tomatoes, and a sprinkle of Parmesan. The combination of vibrant colors and vibrant flavors will surely brighten up your dinner table.
— Constant Cookbook
Ingredients
- 250g linguine
- 1 small thinly sliced onion , use a mandolin if you like
- 1 garlic clove , crushed
- 4 courgettes , thinly sliced
- half a lemon , zested and juiced
- a handful of cherry tomatoes , quartered
- parmesan shavings, to serve
Instructions
- Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging to the strands.
- Tip back into the cooking pan with the grated courgettes, olive oil, garlic, lemon zest, chillies and most of the basil. Season generously, then use tongs to toss everything together. Scatter with remaining basil leaves and add an extra drizzle of oil, if you like.
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 435 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.26 milligram of sodium
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