Courgette & Lemon Linguine
Tantalize your taste buds with this vibrant linguine dish that combines the freshness of grated courgettes, zesty lemon, and aromatic basil. Coated in a light and flavorful olive oil dressing with a hint of garlic and kick of crushed chillies, this dish is a perfect harmony of flavors that will surely delight your senses. A feast for both the eyes and the palate, this linguine recipe is a must-try for any pasta lover!
— Constant Cookbook
Ingredients
- 400g linguine
- 3 courgettes , coarsely grated
- 3 tbsp olive oil , plus extra to drizzle
- 1 garlic clove , finely chopped
- zest 1 unwaxed lemon
- large pinch crushed chillies
- handful basil leaves , torn
Instructions
- Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging to the strands.
- Tip back into the cooking pan with the grated courgettes, olive oil, garlic, lemon zest, chillies and most of the basil. Season generously, then use tongs to toss everything together. Scatter with remaining basil leaves and add an extra drizzle of oil, if you like.
Cook Time
12M
Prep Time
PT8M
Yield
Serves 4
Nutrition
- Calories: 435 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.26 milligram of sodium
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