Courgette Jam
In this recipe, vibrant flavors come together to create a unique and delicious jam that will surely delight your taste buds. The combination of zesty lemon, sweet pineapple, and fresh courgettes results in a beautifully balanced spread that is perfect for adding a pop of flavor to your favorite dishes. With just a few simple steps, you can whip up a batch of this delightful jam to enjoy or share with friends and family.
— Constant Cookbook
Ingredients
- Ingredients:
- 1lb 12oz or there about peeled courgettes. If really big take out seeds before weighing.
- •Juice 2 lemons
- •1 tin Tesco value pineapple pieces, drained. The tin says 540g, drained weight 340g
- •1 bag Silver Spoon Jam Sugar with added pectin.
- Method:
Instructions
- Put peeled courgettes in food processor and blast until almost chopped.
- Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.
- Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.
- Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.
- That's it. Pot into hot sterilized jars and seal.
Yield
Makes 3 jars
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