Courgette, Ham & Ricotta Tarts
This delicious recipe combines the flaky goodness of puff pastry with a creamy ricotta mixture, flavorful courgettes, savory ham, and juicy cherry tomatoes. A perfect balance of textures and flavors makes this dish a satisfying meal that's sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 375g ready-rolled sheet puff pastry
- 2 courgettes , diced
- 2 tsp olive oil
- 2 garlic cloves , crushed
- 50ml double cream
- 250g pot ricotta
- 1 egg , lightly beaten
- 50g Parmesan
- 4 slices ham , torn
- 200g cherry tomatoes , halved
Instructions
- Heat oven to 200C/180C fan/gas 6. Roll the pastry from one side to make a rough square, then quarter to make 4 smaller squares. Prick all over with a fork, transfer to a baking sheet and bake for 15 mins until puffed and golden.
- Meanwhile, fry the courgettes in the oil until soft and golden, stirring in the garlic for the final min. Mix together the cream, ricotta, egg and Parmesan.
- Remove the tarts once they’ve puffed up, flatten the middles and thickly spread the ricotta mixture over, leaving a small border. Scatter over the ham, tomatoes and courgette, season, then bake for 15 mins until the filling is slightly risen and golden. Serve with salad, if you like.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 678 calories
- Fat Content: 51 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 2.1 milligram of sodium
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