Courgette & Halloumi Skewers
This recipe for chili-spiced halloumi skewers with a burst of refreshing lemon and mint is sure to become a summer favorite. The vibrant flavors of the marinade infuse the halloumi and courgettes, creating a delicious and colorful dish that is perfect for grilling outdoors or enjoying under the grill. Soak in the flavors and enjoy a delightful meal with this easy-to-make recipe.
— Constant Cookbook
Ingredients
- ½ tsp chilli powder
- small handful mint , chopped
- zest and juice 1 lemon
- 2 tbsp extra-virgin olive oil
- 2 courgettes , cut into 1cm rounds
- 225g pack halloumi cheese , cubed
Instructions
- Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
- Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 250 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.7 milligram of sodium
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