Courgette Fritters
Golden courgette fritters with a cheesy surprise! These savory delights are made by mixing grated courgettes with a batter of plain flour, eggs, and milk. Chives add a hint of freshness, while crumbled cheddar cheese brings a rich, cheesy flavor. These fritters are pan-fried until golden and then finished in the oven for a crispy finish. Perfect as a tasty snack or a delightful side dish.
— Constant Cookbook
Ingredients
- 140g plain flour
- 2 eggs
- 175ml milk
- 50g strong cheddar , crumbled
- small bunch chives , sniped
- 2 courgettes , grated
- 1 tsp olive oil
Instructions
- Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.
- In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.
- Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 289 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.52 milligram of sodium
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