Courgette Fritters
These courgette ricotta fritters are a delicious blend of flavors and textures. They are crispy on the outside and soft and cheesy on the inside, making them a perfect appetizer or snack. The courgettes add a fresh and slightly sweet taste, while the ricotta brings a creamy richness to every bite. Enjoy these fritters warm and fresh from the pan for the best experience.
— Constant Cookbook
Ingredients
- 5 tablespoons self-raising flour
- Salt and pepper
- 1 Large Egg
- 1 large courgette -175g - grated
- Quarter of an onion - chopped
- 2 heaped tablespoons Ricotta Cheese
- 2 tablespoons olive oil
Instructions
- Put flour in a large bowl,season,beat in the egg,then stir in the courgettesand onions.
- Mix in the Ricotta leaving it a bit lumpy.
- Heat the oil and cook the Frittersmin batches of three.
- Cook for 2 min on each side over a medium heat till cooked through.
- Eat straight away or keep warm in the oven till ready.
Yield
Makes 6
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