Courgette Cake
Treat yourself to this delightful courgette and nut cake that's simply bursting with flavor and texture. With a moist and tender crumb and a perfect blend of warm cinnamon and crunchy nuts, this cake promises to be a delightful addition to any gathering or afternoon tea. The subtle sweetness from the brown sugar complements the earthy notes of the courgette, making each bite a delightful surprise. Let this cake be your go-to treat for any occasion!
— Constant Cookbook
Ingredients
- 150g butter
- 350g soft brown sugar
- 3 medium eggs
- 350g self-raising flour
- 11/2 tsp cinnamon
- 350g grated courgette
- 100g finely chopped nuts (or ground almonds)
- 50g coarsely chopped walnuts (or raisins)
Instructions
- Preheat the oven to 180ðC/Gas 4.
- Mix butter and sugar well. Add eggs one by one and mix well.
- Add and mix in the flour and cinnamon.
- Add the courgettes and finely chopped nuts and mix well.
- Add the chopped walnuts (or raisins).
- Put the mixture into a lined cake tin and bake for 40-60 minutes, until golden brown and firm to the touch.
Yield
Makes 18 muffins
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