Courgette Bacon Bolognese
Savor the flavors of this hearty and comforting pasta dish that combines the richness of sundried tomato puree, the savory notes of bacon and mince, and the burst of freshness from green olives and courgettes. Topped with a melty layer of cheddar cheese and crunchy breadcrumbs, this meal is sure to bring a smile to your face with each delicious bite.
— Constant Cookbook
Ingredients
- 1tbsp vegetable oil
- 1 medium onion
- 50g bacon/pancetta
- 1tbsp sundried tomato puree
- 1 sprinkle of cinnamon
- 1 dash of worcestshire sauce
- salt and pepper seasoning
- 100g lean mince
- 50g diced green olives
- 50g sweetcorn
- 50g chopped courgettes
- 5g cheddar cheese
- 5g breadcrumbs
- 1 tin of tomatoes
Instructions
- finely chop the onion and heat the vegetable oil in the saucepan . add the onion , courgette , olive , sweetcorn , mince , and bacon/pancetta and fry gently for 5 minutes.
- add the tin of tomatoes ,tomato puree , and seasoning.simmer for 15 minutes stirring occasionally.
- add pasta to boiling water . cook for 10-12 minutes until al dente. drain pasta into a colander and rinse with cold water .
- remove pasta from saucepan and place in a bowl . add the sauce on top and place sliced cheese and heat in the microwave for 2 minutes until melted and sprinkle breadcrumbs on top , serve and enjoy .
Yield
Serves 2
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