Courgette And Parmesan Soup
With a comforting blend of courgettes, onions, and garlic simmered in flavorful vegetable stock, this creamy courgette soup is the perfect dish to warm you up on a chilly day. The addition of grated Parmesan brings a rich and cheesy depth to this velvety soup, making it a delicious and nutritious choice for a satisfying meal. Enjoy a steaming bowl of this creamy delight alongside some fresh crusty bread for a cozy and delightful dining experience.
— Constant Cookbook
Ingredients
- 1 large onion, chopped
- 2 gloves garlic, sliced
- 1 tbsp olive oil
- 2 medium courgettes, diced
- 700 ml vegetable stock
- 100g grated parmesan
Instructions
- in a large pot sweat the chopped onion and sliced garlic in the olive oil until golden
- add the courgettes and stock, bring to the boil and simmer for 15-20 minutes
- blend the soup until smooth, then add the parmesan and blend again
- serve immediately with fresh crusty bread
Yield
Serves 4
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