Country Salad
This vibrant and refreshing salad combines tender lettuce leaves with perfectly cooked eggs, tangy capers, and a zesty lemon dressing. It's a simple yet delightful dish that's perfect for a light lunch or a colorful side. Enjoy the combination of flavors and textures in this easy and elegant salad!
— Constant Cookbook
Ingredients
- 4 eggs
- juice ½ lemon
- 3 tbsp olive oil
- 1 heaped tbsp capers
- 2 spring onions , finely sliced
- 1 head Lollo Rosso lettuce
- 1 Baby Gem lettuce
Instructions
- Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
- Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 175 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.56 milligram of sodium
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