Country Apple Cake
Indulge in the delightful flavors of this moist apple spice cake, perfect for any occasion. With a blend of warm spices and juicy chunks of apple, this cake is a delicious treat that will leave your kitchen smelling heavenly. Enjoy a slice with a cup of tea or coffee for a cozy and comforting dessert experience.
— Constant Cookbook
Ingredients
- 5 medium eggs
- 200g granulated sugar
- 100ml vegetable oil
- 175g plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ tsp mixed spice
- ½ tsp ground ginger
- 5 eating apples , peeled, cored and diced, about 600g
- 1 tsp each icing sugar and ground cinnamon, for dusting
Instructions
- Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
- Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
- Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Cook Time
50M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 372 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 33 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.4 milligram of sodium
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