CottageCheese & Aloo Sandwich
This recipe combines the creamy texture of cottage cheese and the comforting taste of mashed potatoes, all encased in a crispy besan coating. With a mix of warming spices and fresh coriander, each bite offers a delightful blend of flavors and textures. Enjoy these crispy paneer stuffed potato fritters as a delicious snack or appetizer, perfect for satisfying your savory cravings. Serve them hot with a side of tangy green chutney for a delightful culinary experience.
— Constant Cookbook
Ingredients
- Half Kg Cottage cheese or paneer
- 4 Big mashed boiled potatoes
- 2 Cups Of Besan
- 2 chopped green chillies
- 1 cup of chopped coriander leaves
- Half teaspoon of red chiili powder
- Half teaspoon of garam masala
- A pich of Turmeric Powder
- A pinch of asafoetida
- Olive Oil To Cook
- Salt to Taste
Instructions
- Take cottage cheese and slice it
- Then in a bowl take boiled potatoes,green chillies,chopped green coriander leaves,all spices and mix them well
- Then in another bowl take besan and add water along with Little salt and kasuri methi make smooth batter
- Then put a wok over the flame pour oil in it and heat it,then stuff paneer slices with aloo mixture and dip them into besan batter and then deep fry them
- And serve it hot with green chutney
Yield
Serves 4
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