Cottage Pie Cakes
This hearty and comforting recipe transforms lean beef mince into delicious crispy beef cakes, packed with savory flavors and a crispy exterior. These golden brown cakes are perfect for a cozy family meal, served alongside creamy mashed potatoes and a side of baked beans. Give this recipe a try for a satisfying and flavorful dish that everyone will enjoy.
— Constant Cookbook
Ingredients
- 400g pack lean beef mince
- 1 beef stock cube
- 50g plain flour
- 2 tbsp Worcestershire sauce
- 140g frozen peas
- 450g leftover mashed potato
- 2 eggs , beaten
- 85g panko or dried breadcrumbs
- vegetable oil , for frying
- baked beans , to serve
Instructions
- Heat a large frying pan until hot. Dry-fry the mince until browned, breaking it up with a fork. Crumble in the stock cube and 1 tbsp of the flour, and mix well. Add the Worcestershire sauce and peas, and mix well to combine.
- Tip the mince mixture into a bowl and cool a little, before stirring in the mash and shaping into 6 cakes. Dust the cakes in the remaining flour, then dip them into the egg, then the crumbs. Chill for at least 10 mins, longer if you have time.
- Heat the oil in a large pan. Fry the cakes for 3-4 mins each side, until golden brown. Drain on kitchen paper. Season with a little salt and serve with baked beans.
Cook Time
20M
Prep Time
PT15M
Yield
MAKES 6
Nutrition
- Calories: 426 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 1.22 milligram of sodium
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