Cottage Pie
This comforting shepherd's pie is a hearty dish that brings together tender minced beef, colorful vegetables, and creamy mashed potatoes. The flavorful mix of herbs, cheese, and seasoning create a delicious meal that will warm both hearts and bellies. Enjoy the process of layering the ingredients and making the perfect mashed potato topping before baking it all together until golden and bubbly. Perfect for sharing with loved ones or enjoying as a satisfying solo meal.
— Constant Cookbook
Ingredients
- 1/2 tsp Herbs
- 100g Cheese
- 2 Potatoes
- 50g sweetcorn
- 1/2 Onion
- 250g Lean Minced beef
- 1 medium Carrot
- 50g Peas
- 1 tsp margarine
- 2 tsp Vegetable Oil
- 100 ml Beef stock
- 1 tsp milk
- 1 tsp seasoning
Instructions
- Preheat the Oven to 190C
- Then peel and chop the carrots into small bits and onion
- pour the oil the pan and fry the onion until turns brown soft
- Keep stirring, and the minced beef and carrots and cook until the meat is brown over. Next add the frozen peas.Then add the and the black pepper.
- Stir in the beef stock put a little at a time until a think stew is formed. Simmer for 15 minutes on a low heat.
- Pour mixture into an ovenproof dish the allow to cool. Next top with mashed potato and put in oven for 20 minutes.
- MASHED POTATO:Peel the potatoes. Cut into chunks.
- Put potatoes in a saucepan and cover with water.Bring to the boil.Simmer for about 15 minutes until potaotes feel soft.
- Drain the pottatoes using a sieve, put them back in saucepan and mash them. Stir in butter and milk.Season with salt.
Yield
Serves 2
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