Cottage Pie
This delicious shepherd's pie recipe is a comforting classic that is perfect for a cozy family dinner or gathering with friends. Savory minced meat cooked with aromatic vegetables and flavorful seasonings, topped with creamy mashed potatoes and a crispy cheese and onion crust, this dish is sure to be a hit every time you make it. Enjoy the hearty and satisfying flavors of this traditional shepherd's pie that will warm your heart and soul with every bite!
— Constant Cookbook
Ingredients
- 1 tablespoon of olive oil
- 1 large onion chopped
- 2 cloves of garlic crushed
- 2 medium carrots chopped
- 500g lean mince
- 400g tin of chopped tomatoes
- 300ml beef stock
- 1 teaspoon dried mixed herbs
- Dash of Worcestershire sauce
- Salt and ground pepper
- For the topping
- Potatoes peeled and diced
- 2 teaspoons of Dijon mustard
- 75g butter
- 4 tablespoons of milk
- Cheddar cheese
- Cheese and onion crisps
Instructions
- Preheat the oven to 190 C / Gas mark 5
- Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown.
- Add the tinned tomatoes, purée, beef stock, mixed herbs and Worcestershire sauce. Season to taste with salt and pepper. Cover and simmer for 30 minutes.
- Meanwhile, boil the potatoes in water until soft. Drain and mash with the mustard, butter and milk. Season with salt and pepper to taste. Spoon the mince mixture into a casserole dish.
- Top with the mash, cheese and crushed crisps and bake for 30 minutes until golden brown.
Yield
Serves 4
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