Cottage Cheese Apricot Pie
This delightful Apricot Cottage Cheese Tart is a simple yet elegant dessert that perfectly combines the tanginess of dried apricots with the creaminess of cottage cheese, creating a harmonious blend of flavors. This tart is wonderfully light and fluffy, making it a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- All cup sizes are American!
- 1 cup chopped dried apricots
- 1/2 cup cream style low fat cottage cheese
- 2 eggs
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup no fat Greek yogurt or fromage frais
- 1 9 inch baked pastry case
Instructions
- Spread fruit over base
- Beat together or process all other ingredients in order given
- Pour over fruit
- Bake 10 minutes at 200 degrees, then lower heat and cook at 160 degrees for about 50 minutes
- Test to see if cake has set, if skewer comes out clean it should be done
Yield
Serves 6
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