Corriander Chicken
This flavorful chicken curry recipe combines tender chicken pieces marinated in a fragrant blend of spices and yogurt, creating a deliciously rich and aromatic dish. The chicken is cooked to perfection with a medley of flavors, resulting in a mouthwatering curry that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- • 3 lb Skinless chicken pieces
- • 2 tbsp Ground coriander
- • 3 Garlic cloves, chopped
- • 5 Ounces plain yogurt
- • 1 Chicken stock cube
- • 1/2 tsp Black pepper
- • 1 tsp Ground mixed spice
- • 1/2 tsp Turmeric
- • 1/2 tsp Chili Powder
- • 4 Fluid ounces warm water
- • 1 Onion, sliced
- • 5 tbsp Oil
- • Salt to taste
Instructions
- Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
- Heat the oil in a pot and saute the onions until golden brown then remove the onion from the pot, set aside
- Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
- Add chicken and the yogurt and fry the chicken for 5 minutes over medium heat
- Add the chili powder, stock cube, onions, water and salt to taste, then bring it to a boil, reduce the flame and simmer for about 30 minutes
Yield
Serves 4
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