Coronation Chicken Naans With Indian Slaw
This recipe combines tender chicken, flavorful spices, and a crunchy slaw for a delicious and satisfying meal. The shredded chicken is mixed with a creamy and spicy sauce, then served on warm mini naan bread alongside a vibrant carrot and cabbage slaw. Each bite is bursting with savory and zesty flavors, making this dish a perfect choice for a quick and flavor-packed dinner.
— Constant Cookbook
Ingredients
- 1 ready-roasted chicken , about 950g
- 2 x packs 4 mini coriander and garlic naan bread
- 150ml yogurt
- 150ml light mayonnaise
- 1 tbsp mild curry powder
- 4 tbsp mango chutney
- small bunch coriander , roughly chopped, plus extra to serve
- 2 large carrots , grated
- 1 red cabbage , shredded
- 2 tsp black mustard seeds
Instructions
- Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
- To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
- Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.
Yield
Serves 4
Nutrition
- Calories: 625 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 50 grams protein
- Sodium Content: 2.6 milligram of sodium
Comments
No comments found.